Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Vaasan Mestarin Iso Hapanjuurileipä is a large sourdough bread with a nice and crispy crust. Baked in Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Barley, Cereals containing gluten, Rye, Wheat
Milk, Eggs
300
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 220099 | 06416577019026 | 3600 |
| Pallet | 220099 | 06416577019033 | 115200 |