Storage & Handling
Frozen. Storage at -18 °C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Vaasan Mestarin Iso Kaurainen Perunaleipä is a sourdough bread with potato and oat.
Frozen. Storage at -18 °C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Barley, Cereals containing gluten, Oats, Rye, Wheat
Eggs, Milk
240
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 223433 | 06416577022811 | 3600 |
| Pallet | 223433 | 06416577022828 | 115200 |