Storage & Handling
Storage at -18°C or colder.
Thaw at room temperature for 1 h or overnight in the fridge. You can also bake at 190°C for 13–15 min. Steam can be used in the beginning of baking.
Wheat bread with oat, baked with authentic sour dough.
Storage at -18°C or colder.
Thaw at room temperature for 1 h or overnight in the fridge. You can also bake at 190°C for 13–15 min. Steam can be used in the beginning of baking.
Wheat, Oats, Cereals containing gluten
Walnut, Nuts
300
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 70164 | 06437005067945 | 3200 |
Pallet | 70164 | 06416577022927 | 115200 |