Storage & Handling
Storage at -18°C or colder.
Thaw at room temperature for 1 h or overnight in the fridge. You can also bake at 190°C for 13–15 min. Steam can be used in the beginning of baking.
Wheat bread with oat, baked with authentic sour dough.
Storage at -18°C or colder.
Thaw at room temperature for 1 h or overnight in the fridge. You can also bake at 190°C for 13–15 min. Steam can be used in the beginning of baking.
Wheat, Oats, Cereals containing gluten
Walnut, Nuts
300
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
3200 | 70164 | N/A | 06437005034329 | Case |
115200 | 70164 | N/A | 06416577022927 | Pallet |