Storage & Handling
Frozen. Store at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge. You can also bake at 180°C for 2–3 min.
Rustic whole grain rye portion bread. It is baked with authentic rye sour dough, giving it it's loved, sour taste.
Frozen. Store at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1–2 h or overnight in the fridge. You can also bake at 180°C for 2–3 min.
Rye, Wheat
Does Not Contain Declaration Obligatory Allergens
300
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
3600 | 222438 | N/A | 06416577022002 | Case |
115200 | 222438 | N/A | 06416577022026 | Pallet |