Storage & Handling
Storage at -18°C or colder.
Thaw at room temperature for 1 h or overnight in the fridge. Place the products in proofing cabinet for 30 min (37–39°C, r.H. 75–85%) or 2 h in room temperature. Bake at 180°C for 12–15 min.
Unleavened soft dough buns, with which you can bake buns just as you wish!
Storage at -18°C or colder.
Thaw at room temperature for 1 h or overnight in the fridge. Place the products in proofing cabinet for 30 min (37–39°C, r.H. 75–85%) or 2 h in room temperature. Bake at 180°C for 12–15 min.
Wheat, Cereals containing gluten
Milk, Walnut, Nuts
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