Vaasan Stone-oven baked Loaf 20x400g

Product Code: 13853 g weight per piece: 400

White wheat bread baked in stone-oven.

Storage & Handling

Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.

Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.


WHEAT flour (WHEAT: EU and non-EU), water, RYE sourdough (RYE flour, water), iodised salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.

Contains allergens:

Allergen Information

Cereals containing gluten, Rye, Wheat

May contain traces of:

Eggs, Milk, Sesame seeds, Soybean, Nut (Almond), Nut (Hazelnut), Walnut

Country of Origin Poland

Shelf life



  • Energy, kcal 245 kcal
  • Energy, kJ 1039 kJ
  • Fat
    - of which saturates
    0.9 g
    0.1 g
  • Carbohydrate
    - of which sugars
    50 g
    1 g
  • Fibre 2.8 g
  • Protein 7.5 g
  • Salt 1.6 g
  • Lactose g/100g 0
  • NutrientSodium 640 mg