Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
White wheat bread baked in stone-oven.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Cereals containing gluten, Rye, Wheat
Eggs, Milk, Sesame seeds, Soybean, Nut (Almond), Nut (Hazelnut), Walnut
365
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
8000 | 13853 | N/A | 06437005061714 | Case |
128000 | 13853 | N/A | 06416577022958 | Pallet |