Vaasan Stone-oven baked Loaf 20x400g

Product Code: 13853
g weight per piece: 400

13853
White wheat bread baked in stone-oven.

Storage & Handling

Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.

Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.

Shelf life

365

Nutrition

  • Energy, kcal 245 kcal
  • Energy, kJ 1039 kJ
  • Fat 0.9 g
  • - of which saturates 0.1 g
  • Carbohydrate 50 g
  • - of which sugars 1 g
  • Fibre 2.8 g
  • Protein 7.5 g
  • Salt 1.6 g
  • Lactose g/100g 0
  • NutrientSodium 640 mg
Ingredients

WHEAT flour (WHEAT: EU and non-EU), water, RYE sourdough (RYE flour, water), iodised salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
Allergen Information

Cereals containing gluten

,

Rye

,

Wheat

.
May contain traces of:

Eggs

,

Milk

,

Sesame seeds

,

Soybean

,

Nut (Almond)

,

Nut (Hazelnut)

,

Walnut

.
Country of Origin Poland