Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180°C for 20–22 min. Decorate cooled products with icing.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180°C for 20–22 min. Decorate cooled products with icing.
Eggs, Milk, Cereals containing gluten, Wheat
Soybean, Nut (Almond), Nuts
240
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 222623 | 06416577022316 | 6400 |
| Pallet | 222623 | 06416577022323 | 204800 |