Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Cereals containing gluten, Barley, Rye, Wheat
Sesame seeds, Eggs, Milk, Soybean, Nut (Almond), Nuts, Nut (Hazelnut)
549
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 223149 | 06416577022873 | 5600 |
| Pallet | 223149 | 06416577022880 | 89600 |