Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 200°C for 10–12 min.
Vaasan Valkosipulivoipatonki is a garlic filled and baked baguette. Easy to take away when hunger strikes.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 200°C for 10–12 min.
Milk, Barley, Wheat, Cereals containing gluten
Sesame seeds, Mustard, Soybean, Eggs
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