Vanilla creme crown

Product Code: 18090000
g weight per piece: 98

1809_crop_LR
A Danish crown filled with vanilla and custard. Made with 24 layers of puff pastry and decorated with hazelnut and a layer of icing. Including a bag of maple syrup. The vanilla crown has a diameter of 11 cm and a weight of 98 grams.

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Shelf life

450

Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Nutrition

  • Energy, kcal 384 kcal
  • Energy, kJ 1603 kJ
  • Fat 24 g
  • - of which saturates 9.5 g
  • Carbohydrate 36 g
  • - of which sugars 15 g
  • Fibre 1.6 g
  • Protein 5.3 g
  • Salt 0.47 g
Ingredients

Dough: WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, pasteurised EGG yolk, sugar, WHEAT gluten, yeast, stabilizer (E440), bread improver (dextrose, emulsifier (E472e), flour treatment agent (alpha-amylase, E300, xylanase)), Filling: water, custard filling (MILK) (5,0%) (sugar, modified starch (E1414), whey powder (MILK), vegetable fatpowder (coconut fat, glucose syrup, caseinates (MILK)), skimmed MILKpowder, stabilizer (E339ii, E404, E450iii), natural vanilla flavouring, salt, colour (E160aii)), sugar, margarine palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin (A)), rapeseed oil, WHEAT flour, ALMOND powder, natural flavouring, Decoration: HAZELNUTS (1,5%), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), glaze (sugar, water, dried glucose syrup). May contain traces of: sesame seeds, peanuts/ground nuts.
Allergen Information

Nut (Almond)

,

Nuts

,

Milk

,

Eggs

,

Cereals containing gluten

,

Nut (Hazelnut)

.
May contain traces of:

Pecan

,

Sesame seeds

,

Pistachio

.
Country of Origin Denmark