Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
A Danish crown filled with vanilla and custard. Made with 24 layers of puff pastry and decorated with hazelnut and a layer of icing. Including a bag of maple syrup. The vanilla crown has a diameter of 11 cm and a weight of 98 grams.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Nut (Almond), Nuts, Milk, Eggs, Cereals containing gluten, Nut (Hazelnut)
Pecan, Sesame seeds, Pistachio
450