Vanilla Crème Crown

Product Code: 5790080514 g weight per piece: 98.8

A light, flaky Danish pastry crown, filled with creme pâtissière and topped with hazelnut slices. Supplied ReadyGlazed.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours


DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, WHEAT Gluten, Improver (WHEAT Flour), Stabiliser (E417). FILLING: Water, Custard Powder (4.5%) (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Salt, MILK Protein, Colour (E160aiii)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), WHEAT Flour, ALMOND Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)), HAZELNUTS. ICING: Sugar, Water, Glucose Syrup. For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of other nuts.

Contains allergens:

Allergen Information

Eggs, Milk, Nuts, Cereals containing gluten, Nut (Almond), Nut (Hazelnut), Wheat, Seed

May contain traces of:

Pecan, Walnut

Country of Origin United Kingdom

Shelf life


Preparation Guidance

Bake from frozen. Bake for 18 minutes at 190oC


  • Energy, kcal 378 kcal
  • Energy, kJ 1576 kJ
  • Fat
    - of which saturates
    22.2 g
    9.3 g
  • Carbohydrate
    - of which sugars
    40.1 g
    15.1 g
  • Fibre 1.3 g
  • Protein 4.7 g
  • Salt 0.31 g
  • NutrientSodium 125 mg