Vanilla Crème Crown

Product Code: 5790080514
g weight per piece: 98.8

5790080514
A light, flaky Danish pastry crown, filled with creme pâtissière and topped with hazelnut slices. Supplied ReadyGlazed.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours

Shelf life

366

Preparation Guidance

Bake from frozen. Bake for 18 minutes at 190oC
Nutrition

  • Energy, kcal 378 kcal
  • Energy, kJ 1576 kJ
  • Fat 22.2 g
  • - of which saturates 9.3 g
  • Carbohydrate 40.1 g
  • - of which sugars 15.1 g
  • Fibre 1.3 g
  • Protein 4.7 g
  • Salt 0.31 g
  • NutrientSodium 125 mg
Ingredients

DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, WHEAT Gluten, Improver (WHEAT Flour), Stabiliser (E417). FILLING: Water, Custard Powder (4.5%) (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Salt, MILK Protein, Colour (E160aiii)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), WHEAT Flour, ALMOND Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)), HAZELNUTS. ICING: Sugar, Water, Glucose Syrup. For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of other nuts.
Allergen Information

Eggs

,

Milk

,

Nuts

,

Cereals containing gluten

,

Nut (Almond)

,

Nut (Hazelnut)

,

Wheat

,

Seed

.
May contain traces of:

Pecan

,

Walnut

.
Country of Origin United Kingdom