Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours
A light, flaky Danish pastry crown, filled with creme pâtissière and topped with hazelnut slices. Supplied ReadyGlazed.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours
Eggs, Milk, Nuts, Cereals containing gluten, Nut (Almond), Nut (Hazelnut), Wheat, Seed
Pecan, Walnut
366
Weight | Product Code | |
---|---|---|
5090 | 5790080514 | Case |
551320 | 5790080514 | Pallet |