Walnut Bread SG

Product Code: 80284 g weight per piece: 610
GTIN: 05701536802841

The Walnut Bread is baked according to proud artisan traditions with rye flour, walnuts and sourdough. The bread is baked in a stone oven which gives bread with a strong, crisp crust, a moist crumb and an intense taste.

10
20

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at roo

Ingredients

WHEAT flour, water, whole grain Wheat flour 6%, WALNUTS 3%, iodized salt, palm and rapeseed oil, WHEAT gluten, yeast, durum WHEAT flour, BARLEY malt extract, dried sourdough (WHEAT flour, sourdough culture), RYE flour, emulsifier (vegetable E472e), dextrose, WHEAT malt flour, enzyms (WHEAT), BARLEY malt flour, flour treatment agent (E300). May contain traces of sesam seeds.

Contains allergens:

Allergen Information

Walnut, Nuts, Barley, Rye, Wheat, Cereals containing gluten

May contain traces of:

Sesame seeds

Country of Origin Denmark

Shelf life

365

Type Product Code GTIN Weight
Case 80284 05701536802841 6100
Pallet 80284 05701014053598 122000