Our pita bread is baked in authentic fashion from water, wholegrain wheat flour, salt, sugar, oil and yeast. The dough is kneaded for 10 minutes and is then made into rolls which rest for 10 minutes. The bread is rolled into flat pita breads that rise for 25 minutes before being baked for 50 seconds at 450°C. During baking, the pita breads rise and form their characteristic ‘pocket’ due to the high baking temperature. Our production method ensures pita breads that look authentic because they are not uniform and round as they are if they are cut from rolled dough. In this version of pita bread, the flour is a mild wholegrain wheat flour. This means that even though the bread may not look particularly rustic, it bears the Nordic Keyhole symbol.
At -18°C or colder. Do not re-freeze after defrosting.
Wholemeal pitas are pre-baked, so you can finish baking them in just a few minutes, either straight from the freezer or thawed. Put the frozen pita breads on a baking rack in the middle of a cold oven, turn on the oven at 190°C hot air and bake the breads for approx. 6 minutes.
Cereals containing gluten, Wheat
Does Not Contain Declaration Obligatory Allergens
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