Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.
10 servings
Ingredients
Brioche-style Hamburger Buns (10 pcs)
• 10 juicy chicken breasts (approx. 200 g each), perfectly grilled or oven-baked
• Creamy satay sauce – ready-made for quick service
• 500 g roasted butternut squash wedges — sweet, soft and full of colour
• 200 g crunchy roasted pumpkin seeds for added texture
• Freshly chopped coriander for a fragrant, herbal lift
• 2–3 limes, sliced into slim wedges for a sharp citrus punch
• Extra peanut sauce for dipping or drizzling
30 minutes
30 minutes
Preparation Instructions
Total prep & cook time: Approx. 30 minutes
● Butterfly the chicken
Slice each chicken breast horizontally almost all the way through, then open it up like a book. This ensures faster, more even cooking and a tender result.
● Grill and glaze
Grill the chicken on both sides until cooked through, then brush generously with satay sauce to lock in flavour and shine.
● Warm the brioche buns
Lightly toast the buns to enhance their softness and give a delicious, slightly crisp edge.
● Build the burger
Layer the juicy chicken onto the base bun, add the roasted butternut squash wedges, a sprinkle of pumpkin seeds for crunch, and finish with fresh coriander and lime wedges for brightness.
Drizzle with extra peanut sauce and serve immediately.