Berry topped Vanilla Crowns

These berry-Topped Vanilla Crowns are as eye-catching as they are delicious. The perfect balance of creamy, fruity, and flaky, they add a touch of indulgence to any pastry selection. Ideal for breakfast buffets, coffee counters, or afternoon treats, they’re guaranteed to delight at first glance — and first bite.


10 servings
  • 10 Vanilla Crowns, frozen 
  • Seasonal berries or fruits
  • 1 tbs neutral glaze
  • 2 tbs powdered sugar 

30 minutes
30 minutes
  1. Place any seasonal berries, like blueberry, raspberry or peach, in the middle of frozen Vanilla crowns and bake according to the instructions on the product box.
  2. Let the pastries cool down.
  3. For extra indulgence, garnish with seasonal fresh berries (optional). You may brush the berries with a neutral glaze to make them stay fresh longer.
  4. Decorate with powdered sugar on top.