Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.
Berry topped Vanilla Crowns
These berry-Topped Vanilla Crowns are as eye-catching as they are delicious. The perfect balance of creamy, fruity, and flaky, they add a touch of indulgence to any pastry selection. Ideal for breakfast buffets, coffee counters, or afternoon treats, they’re guaranteed to delight at first glance — and first bite.
- 10 Vanilla Crowns, frozen
- Seasonal berries or fruits
- 1 tbs neutral glaze
- 2 tbs powdered sugar
- Place any seasonal berries, like blueberry, raspberry or peach, in the middle of frozen Vanilla crowns and bake according to the instructions on the product box.
- Let the pastries cool down.
- For extra indulgence, garnish with seasonal fresh berries (optional). You may brush the berries with a neutral glaze to make them stay fresh longer.
- Decorate with powdered sugar on top.