Burger tapas to share

Casual drinks or an informal lunch? Whatever the occasion, these mini burgers are a perfect fit. With three varieties – from juicy beef burgers and a crispy chicken burger to a vegetarian veggie burger – there’s something tasty for everyone.


4 servings

4 pcs Mini Rustic Hamburger Buns
2 pcs Beef Burgers
1 pc Chicken Burger
1 pc Veggie Burger
40 g Lettuce
60 g Mayonnaise
30 g Pickled Red Onion
40 g Cucumber
15 g Bicky Sauce
1 slice Cheddar Cheese

30 minutes
30 minutes
  • Defrost the Mini Rustic Hamburger Buns and lightly grill them for a delicious crunch.

  • Cook the burgers until done, adding the slice of cheddar to the chicken burger towards the end so it melts.

  • Place the cooked burgers on a bed of lettuce and top with pickled red onion and cucumber.

  • Finish the veggie and beef burgers with a spicy mayo sauce and serve!