Take your brunch game to the next level with this modern twist on a French classic. Our Avocado Croissant combines flaky, buttery layers with creamy smashed avocado and vibrant toppings for a fresh, satisfying bite. Perfect as a premium menu item or an elevated café snack, it’s a trendy yet timeless way to bring colour and flavour to your pastry offering.


  • Croissant
  • Beet humus
  • Sliced avocado
  • Roquet leaves
  • Tomato cubes
  • Black sesame seeds

30 minutes
30 minutes
  1. Use a serrated knife to slice the croissant
  2. Pipe on the humus
  3. Decorate with the lettuce
  4. Slice half an avocado and roll it in to a "flower"
  5. Decorate with the tomato and sesame seeds
  6. If wanted, season with salt and pepper