Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.
Matcha Filled Croissants
A modern twist on a French classic — our Matcha-Filled Croissant combines the buttery flakiness of a traditional croissant with a rich, velvety matcha cream filling. The earthy notes of green tea perfectly balance the pastry’s sweetness, creating a sophisticated flavour experience. Ideal for brunch menus or premium pastry offerings, it’s a standout treat that delights with every bite.
10 Servings
Ingredients
- 10 pieces of plain croissants, baked
- 300g white chocolate, melted
- 1 teaspoon of Matcha powder
- 2 drops of light green food colour (gel) – optional, for more intensive colour
30 minutes (simple)
30 minutes
Instructions
- Add ½ teaspoon of Matcha powder (or less, depending on desired flavour intensity) and food color (optional), mix well.
- Cut 1/3 coloured chocolate into the piping bag.
- Dip one side of cooled croissant into the rest of the coloured chocolate and put on the baking paper or grid for a 5-15 min to dry.
- Keeping 15-20 cm away from the product, decorate croissants with a piping bag as shown on the picture.
- For intense flavour garnish with Matcha powder on top (optional)
TIP: To create delicate thin lines, cut a very small bite of the piping bag’s corner.