Nordchick tsatsiki


4 Servings

lactose-free, egg-free

Tzatziki

  • 150 g grated and drained cucumber
  • 250 g Turkish yogurt
  • 1 clove of garlic, grated
  • 10 g lemon juice
  • 2 g ground black pepper
  • 3 g salt
  • 10 g chopped mint
  • 200 g sliced ​​cooked chicken breast
  • 8 slices of tomato
  • 8 fresh basil leaves
  • 4 pcs. Vaasa small rye hearts

30 minutes
30 minutes

Prepare the tzatziki by mixing all the ingredients in a bowl with a whisk. Spread the tzatziki on the bottom of the bread. Pile the chicken slices, tomato and basil leaves on top. Place the other slice on top to finish the sandwich.