Potato burger salsa sensation

Our Potato Burger Bun Gold is a luxurious, sweet, and fluffy burger bun baked with potato flakes for a silky-soft bite and a juicy crumb. A touch of turmeric gives the bun its beautiful golden-orange color – elevating your burger creations to a whole new level.


1 serving

Crunchy chicken burger 
• Apricot purée 
• Lemon juice
• Chili Mayonnaise (5 kg or 850 g) 
• Dried apricots 500 g 
• Parmigiano Reggiano
• Shredded pointed cabbage
• Pickled red onions

20 minutes
30 minutes
30 minutes


Easy, quick and delicious

Fill your burger
This burger combines crispy chicken with a fresh apricot salsa, pickled red onions, and shredded pointed cabbage for the perfect balance of crunch, sweetness and acidity.
The crispy, crunchy breaded chicken fillet is placed in a soft and fluffy Potato Burger Bun, spread with chilli mayo and topped with baked Parmigiano Reggiano, apricot salsa, pickled red onions and shredded pointed cabbage. A true taste sensation.

Defrost and serve the bun – or warm it in the oven
The burger bun is pre-sliced and ready to serve once defrosted. For an even tastier and more irresistible result, warm it for 2–3 minutes at 190°C.
One carton contains 2 bags with 15 pcs in each.