Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.
Pretzel Style Burger Bun has the characteristic golden-brown pretzel look. The top is glazed and sprinkled with light sesame seeds, creating an appealing contrast that catches the eye and stimulates the appetite. The crumb is soft and airy with a mild, rounded flavour.
1
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Hot and spicy breaded chicken fillet 110 g
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Raw sliced bacon,
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Cooked sliced bacon
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Creamy mayonnaise
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Lemon juice
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Vintage Cheddar
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Caramelised onion
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Iceberg lettuce or similar
30 minutes
20 minutes
50 minutes
Burger filling
This burger features a juicy, spicy chicken breast fillet in a crisp coating, topped with caramelised onions seasoned with thyme, parsley and lemon juice. Crispy bacon slices, fresh cos lettuce and melted Vintage Cheddar complete the experience together with the lightly salted Pretzel Style burger bun. A perfect balance of spicy, sweet and crunchy. Something to look forward to!
Thaw and serve the burger bun – or warm it in the oven
The burger bun is pre-sliced and ready to serve once defrosted. For best results, warm the bun in the oven for 2–3 minutes at 190°C. The Pretzel Style burger bun measures approx. 110 mm in diameter. One carton contains 2 bags with 25 buns each.
How to make caramelised onions
Caramelised onions with roughly chopped thyme and lemon juice
Slice one large onion and fry in butter in a pan over medium heat until caramelised. Add freshly chopped thyme and parsley. Season with salt, pepper and a squeeze of lemon juice.