Storage & Handling
Frozen. Storage at -18°C or colder. DO not refreeze after defrosting.
Thaw in room temperature for 1 hour. Bake at approx. 180 °C for 12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product with crumbletopping weighs about 95 g.
 
                                                             
                                                             
                                                             
                                                             
                                                             
                                                             
                                                             
                                                             
                                                             
                                                             
                                                             
                                                             
                                                                 
                                                                 
                                             
                                             
                                            