All Butter 12 pack Croissant

Beautiful buttery, fluffy , all butter croissants, cooked to perfection and ready to add your favourite filling.

5

Storage & Handling

Store in a cool, dry place. Once opened, store in an airtight container. Previously frozen, not suitable for freezing.

Ingredients

Wheat Flour [Vitamins (Thiamin, Folic Acid)], Water, Butter (20%) (Cream), Sugar, Yeast, Iodised Salt, Wheat Gluten, Improver [Wheat Flour, Mineral Salt (Calcium Carbonate), Vegetable Emulsifier (471, 472e), Thickeners (412, 415)], Barley Malt Flour

Contains allergens:

Allergen Information

Milk, Cereals containing gluten, Barley, Wheat

May contain traces of:

Eggs, Sesame seeds, Soybean, Nut (Almond), Nut (Hazelnut), Pecan

Country of Origin Australia

Preparation Guidance

1. Preheat oven to recommended temperature setting. 2. Remove croissants from packaging and place onto a baking tray. 3. Place tray in oven and heat to recommended time. Conventional Gas Oven: 180°C for 4 to 5 min. Fan Forced Oven: 160°C for 4 to 5 min
Weight
4500