ALL-BUTTER CROISSANT

Product Code: 17900023 g weight per piece: 70
GTIN: 05038910003946

An unbaked, frozen, pre proved all-butter croissant.

48
110

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Ingredients

INGREDIENTS: Dough: WHEAT Flour (WHEAT Gluten), Butter (MILK) (20,6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Topping: EGG Wash.

Contains allergens:

Allergen Information

Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Nut (Almond), Nuts, Nut (Hazelnut)

Country of Origin Belgium

Shelf life

360

Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Type Product Code GTIN Weight
Case 17900023 05038910003946 3360
Pallet 17900023 N/A N/A