Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
An unbaked, frozen, preproved all-butter croissant.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Cereals containing gluten, Wheat
Nuts, Soybean, Nut (Almond), Nut (Hazelnut)
275
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 5790651161 | 05413056016652 | 3570 |
| Pallet | 210141 | N/A | N/A |