Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
An unbaked, frozen, preproved all-butter croissant.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Cereals containing gluten, Wheat
Nuts, Soybean, Nut (Almond), Nut (Hazelnut)
275
Weight | Product Code | GTIN | Type |
---|---|---|---|
3570 | 5790651161 | 05413056016652 | Case |
285600 | 5790651161 | Pallet |