Product Code: 5790651161 g weight per piece: 85

An unbaked, frozen, preproved all-butter croissant.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.


Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20.7%), Water, Sugar, Yeast, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash (Free Range). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and soya.

Contains allergens:

Allergen Information

Eggs, Milk, Cereals containing gluten, Wheat

May contain traces of:

Nuts, Soybean, Nut (Almond), Nut (Hazelnut)

Country of Origin Belgium

Shelf life


Preparation Guidance

Bake for 20 minutes at 190°C


  • Energy, kcal 414 kcal
  • Energy, kJ 1730 kJ
  • Fat
    - of which saturates
    21.9 g
    14.56 g
  • Carbohydrate
    - of which sugars
    43.1 g
    6.1 g
  • Fibre 1.8 g
  • Protein 10.1 g
  • Salt 0.98 g
  • NutrientSodium 390 mg