Storage & Handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Bake from frozen - baking time 4 min - baking temp 170°-190°C
A croissant made with an almond filling, almond topping which must still be fully baked.
Storage at -18°C or colder. Do not refreeze after defrosting.
Bake from frozen - baking time 4 min - baking temp 170°-190°C
Nut (Almond), Nuts, Milk, Eggs, Cereals containing gluten, Wheat
Nut (Hazelnut)
360
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 21834001 | 05413056024688 | 4560 |
Pallet | 21834001 | 07020712020878 | N/A |