ALMOND CROISSANT

Product Code: 17230015 g weight per piece: 95
GTIN: 05038910003922

48
110

Storage & Handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Ingredients

INGREDIENTS: Dough: WHEAT flour (WHEAT Gluten), Water, Butter (MILK) (15,7%), Yeast, Sugar, Salt, Baking Improver (WHEAT FLour, WHEAT gluten, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Almond Filling (18,9%): Sugar, ALMONDS (6,4%), EGG white, Inverted sugar syrup, Water, EGG yolk, Invertase E1103. Topping: ALMOND Flakes (4,2%), EGG. Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch).

Contains allergens:

Allergen Information

Nut (Almond), Nuts, Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Nut (Hazelnut)

Country of Origin Belgium

Shelf life

360

Preparation Guidance

Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Type Product Code GTIN Weight
Case 17230015 05038910003922 4560
Pallet 17230015 N/A N/A