Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C
An unbaked, frozen, pre proved all-butter croissant, with an almond paste filling, topped with flaked almonds.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C
Wheat, Eggs, Milk, Nut (Almond), Cereals containing gluten, Nuts
Nuts, Soybean, Nut (Hazelnut)
275
Weight | Product Code | GTIN | // This is a workaround to not show the type column if no GTIN is setType |
---|---|---|---|
4560 | 17230001 | 05413056001344 | // This is a workaround to not show the type column if no GTIN is setCase |
370000 | Q008-5790008008 | N/A | // This is a workaround to not show the type column if no GTIN is setPallet |