Almond Croissant

Product Code: 5790008008 g weight per piece: 95

An unbaked, frozen, pre proved all-butter croissant, with an almond paste filling, topped with flaked almonds.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 20 minutes at 190°C


Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.8%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Almond Filling (18.9%) (Sugar, ALMONDS (6.5%), EGGwhite, Invert Sugar Syrup, Water, EGG Yolk, Invertase E1103). Topping: ALMOND Flakes (4.2%), EGG. Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts soya.

Contains allergens:

Allergen Information

Wheat, Eggs, Milk, Nut (Almond), Cereals containing gluten, Nuts

May contain traces of:

Nuts, Soybean, Nut (Hazelnut)

Country of Origin Belgium

Shelf life


Preparation Guidance

Bake for 20 minutes at +/- 190°C


  • Energy, kcal 384 kcal
  • Energy, kJ 1607 kJ
  • Fat
    - of which saturates
    18.87 g
    8.76 g
  • Carbohydrate
    - of which sugars
    43.13 g
    14.40 g
  • Fibre 1.90 g
  • Protein 9.44 g
  • Salt 0.79 g
  • NutrientSodium 314 mg