Bakery du Jour 3 pack Vegan Croissant

g weight per piece: 168
bakery_du_jour_vegan_croissant_3_pack

Beautiful buttery, fluffy , vegan croissants, cooked to perfection and ready to add your favourite filling.

12

Storage & Handling

Store in a cool, dry place. Once opened, store in an airtight container. Previously frozen, not suitable for freezing.

Ingredients

Wheat Flour [Vitamins (Thiamin, Folic Acid)], Water, Margarine (20%) [Vegetable Oil (Palm**, Rapeseed), Water, Salt (0.4%), Emulsifier (471)], Sugar, Yeast, Dough Improver [Wheat Flour, Antioxidant (330), Enzyme (Amylase)], Iodised Salt, Barley Malt Flour

Contains allergens:

Allergen Information

Cereals containing gluten, Barley, Wheat

May contain traces of:

Milk, Nut (Almond), Nut (Hazelnut), Pecan, Sesame seeds

Country of Origin Australia

Preparation Guidance

1. Preheat oven to recommended temperature setting 2. Remove croissants from packaging and place onto a baking tray 3. Place tray in oven and heat to recommended time. Conventional Gas Oven:180°C for 4 to 5 min Fan Forced Oven:160°C for 4 to 5 min
Weight
2016