Storage & Handling
Storage at -18 °C or colder.
Thaw for 30 minutes in room temperature. Bake at 180°C for 10-12 minutes.
 
                        Soft dough bun with cardamom filling. Preproven.
Storage at -18 °C or colder.
Thaw for 30 minutes in room temperature. Bake at 180°C for 10-12 minutes.
Wheat, Cereals containing gluten
Eggs, Milk, Nut (Almond)
240
| Type | Product Code | GTIN | Weight | 
|---|---|---|---|
| Case | 221071 | 06416577019330 | 5000 | 
| Pallet | 221071 | 06416577019347 | 225000 |