Storage & Handling
Storage at -18 °C or colder.
Thaw for 30 minutes in room temperature. Bake at 180°C for 10-12 minutes.
Soft dough bun with cardamom filling. Preproven.
Storage at -18 °C or colder.
Thaw for 30 minutes in room temperature. Bake at 180°C for 10-12 minutes.
Wheat, Cereals containing gluten
Eggs, Milk, Nut (Almond)
240