Storage & Handling
Storage at -18 °C or colder.
Thaw for 30 minutes in room temperature. Bake at 180°C for 10-12 minutes.
Soft dough bun with cardamom filling. Preproven.
Storage at -18 °C or colder.
Thaw for 30 minutes in room temperature. Bake at 180°C for 10-12 minutes.
Wheat, Cereals containing gluten
Eggs, Milk, Nut (Almond)
240
Weight | Product Code | GTIN | Type | |
---|---|---|---|---|
5000 | 221071 | N/A | 06416577019323 | Case |
225000 | 221071 | N/A | 06416577019347 | Pallet |