Storage & Handling
Storage at -18°C or colder.
Thaw over night in refrigerator (ca 2-4°C) or 60 minutes in room temperature. Proof ca 60 minutes in proofer (35-37°C, RH 70%). Bake for 9-11 min in ca 180°C.
*
Storage at -18°C or colder.
Thaw over night in refrigerator (ca 2-4°C) or 60 minutes in room temperature. Proof ca 60 minutes in proofer (35-37°C, RH 70%). Bake for 9-11 min in ca 180°C.
Wheat, Cereals containing gluten
Milk, Walnut, Nuts
252
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 200452 | 06416577602594 | 10010 |
Pallet | 200452 | 06416577602587 | 450450 |