Bonjour Saffron Soft dough bun 80x95g

Product Code: 210666 g weight per piece: 95
GTIN: 06416577006811

Juicy wheat bun with saffron, butter and sourdough. Vanilla-flavored filling with butter and almond paste. Raw dough.

80
45

Storage & Handling

Storage at -18°C or colder.

Thaw overnight in the fridge (2°C) or 60 min in room temperature. Shape the dough piece round and place in the bun form. Proof approx. 60 minutes in proofing cabinet (35-37°C, r.H. 70%). Bake at 180°C for 8-12 min.

Ingredients

WHEAT flour, water, sugar, vegetable fat and oil (rapeseed, coconut), ALMOND 4,4%, BUTTER 4,2%, yeast, MILK powder, WHEAT gluten, inverted sugar syrup, salt, EGG powder, modified starch( potato), emulsifier (E472), WHEAT sourdough (water, fermented WHEAT flour) , CREAM powder, saffron, thickener (E401), preserative E202, colour (beta-carotene), enzymes, flavouring, flour treatment agent (E300).

Contains allergens:

Allergen Information

Wheat, Eggs, Milk, Nut (Almond), Cereals containing gluten, Nuts

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Estonia

Shelf life

365

Weight Product Code GTIN Type
7600 210666 N/A 06416577006811 Case
342000 210666 N/A 06416577006828 Pallet