Bonjour Saffron Soft dough bun 80x95g

Product Code: 210666 g weight per piece: 95

Juicy wheat bun with saffron, butter and sourdough. Vanilla-flavored filling with butter and almond paste. Raw dough.

Storage & Handling

Storage at -18°C or colder.

Thaw overnight in the fridge (2°C) or 60 min in room temperature. Shape the dough piece round and place in the bun form. Proof approx. 60 minutes in proofing cabinet (35-37°C, r.H. 70%). Bake at 180°C for 8-12 min.


WHEAT flour, water, BUTTER 14%, sugar, ALMOND 4,8%, yeast, WHEAT gluten, MILK powder, salt, inverted sugar syrup, EGG powder, modified potato starch, skimmed MILK powder, vegetable fats and oils (rapeseed, coconut), emulsifier (vegetable E472e), CREAM powder, saffron, stabilizer (E415), thickener (E401), preservative (E202), color (E160i), flavourings, enzymes, flour treatment agent (E300).

Contains allergens:

Allergen Information

Wheat, Eggs, Milk, Nut (Almond), Cereals containing gluten, Nuts

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Estonia

Shelf life



  • Energy, kcal 348 kcal
  • Energy, kJ 1458 kJ
  • Fat
    - of which saturates
    14.4 g
    6.6 g
  • Carbohydrate
    - of which sugars
    46 g
    12 g
  • Fibre 2.8 g
  • Protein 8.5 g
  • Salt 0.93 g
  • NutrientSodium 372 mg