Bonjour Saffron Soft dough bun 80x95g

Product Code: 210666 g weight per piece: 95
GTIN: 06416577006811

Juicy saffron knot with sourdough filled with butter and almond filling.

80
45

Storage & Handling

Storage at -18°C or colder.

Thaw under plastic overnight in a cold room (approx. 4-8°C) or for 60-90 minutes at room temperature. Shape the piece of dough round and place in the enclosed bun tin. Ferment for about 60-80 minutes in a proofing cabinet (37°C, 70% humidity). Bake for 9-12 minutes at about 170°C. NOTE! Baking times and temperatures are guideline values depending on the oven.

Ingredients

WHEAT flour, water, sugar, vegetable fat and oil (rapeseed, coconut), yeast, ALMOND 3%, BUTTER 3%, MILK powder, salt, WHEAT GLUTEN, inverted sugar syrup, glycose syrup, EGG powder, modified starch (potato), emulsifiers (E471, E472e), stabilizers (E401, E412, E415), dextrose, WHEAT sourdough (water, fermented WHEAT flour), vegetable protein (pea), saffron, CREAM powder, flour treatment agent (E300), maltodextrin, flavourings, maize starch, preservative (E202), colour (beta-carotene).

Contains allergens:

Allergen Information

Wheat, Eggs, Milk, Nut (Almond), Cereals containing gluten, Nuts

May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Estonia

Shelf life

365

Type Product Code GTIN Weight
Case 210666 06416577006811 7600
Pallet 210666 06416577006828 N/A