Bonjour Saffron Soft dough bun 80x95g

Product Code: 210666
g weight per piece: 95

Juicy wheat bun with saffron, butter and sourdough. Vanilla-flavored filling with butter and almond paste. Raw dough.

Storage & Handling

Storage at -18°C or colder.

Thaw overnight in the fridge (2°C) or 60 min in room temperature. Shape the dough piece round and place in the bun form. Proof approx. 60 minutes in proofing cabinet (35-37°C, r.H. 70%). Bake at 180°C for 8-12 min.

Shelf life



  • Energy, kcal 356 kcal
  • Energy, kJ 1492 kJ
  • Fat 15 g
  • - of which saturates 6.8 g
  • Carbohydrate 46 g
  • - of which sugars 12 g
  • Fibre 2.6 g
  • Protein 8.4 g
  • Salt 0.85 g
  • NutrientSodium 340 mg

WHEAT flour, water, BUTTER 14%, sugar, ALMOND 4,8%, yeast, WHEAT gluten, MILK powder, salt, inverted sugar syrup, EGG powder, modified potato starch, skimmed MILK powder, coconut fat, WHEAT sourdough 0,11%, emulsifier (vegetable E472e), CREAM powder, saffron, stabilizer (E415), thickener (E401), preservative (E202), color (beta-carotene), flavourings, enzymes, flour treatment agent (E300).
Allergen Information







Nut (Almond)


Cereals containing gluten



May contain traces of:

Does Not Contain Declaration Obligatory Allergens

Country of Origin Estonia