Storage & Handling
Storage at -18°C or colder.
Defrost overnight in the fridge (2-4°C) or in room temperature for 60 min. Place the products in proofing cabin for 60 min. Bake at 180 °C for 9-11 min.
Smooth bun with cardamom filling in the dough.
Storage at -18°C or colder.
Defrost overnight in the fridge (2-4°C) or in room temperature for 60 min. Place the products in proofing cabin for 60 min. Bake at 180 °C for 9-11 min.
Wheat, Cereals containing gluten
Milk, Walnut, Nuts
252
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 3240 | 17391288324002 | 10010 |
Pallet | 3240 | 27391288324009 | 450450 |