Storage & Handling
Storage at -18°C or colder.
Defrost overnight in the fridge (2-4°C) or in room temperature for 60 min. Place the products in proofing cabin for 60 min. Bake at 180 °C for 9-11 min.
Smooth bun with cardamom filling in the dough.
Storage at -18°C or colder.
Defrost overnight in the fridge (2-4°C) or in room temperature for 60 min. Place the products in proofing cabin for 60 min. Bake at 180 °C for 9-11 min.
Wheat, Cereals containing gluten
Milk, Walnut, Nuts
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