Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C.
A unbaked, frozen, pre-proved all-butter croissant.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C.
Eggs, Milk, Cereals containing gluten, Wheat
Nuts, Soybean, Nut (Almond), Nut (Hazelnut)
275
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 5790651092 | 05413056015723 | 3120 |
Pallet | 5790651092 | N/A | 280800 |