Butter Croissant

Product Code: 5790651092 g weight per piece: 60

A unbaked, frozen, pre-proved all-butter croissant.

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 18 minutes at 190°C.


Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.8%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and soya.

Contains allergens:

Allergen Information

Eggs, Milk, Cereals containing gluten, Wheat

May contain traces of:

Nuts, Soybean, Nut (Almond), Nut (Hazelnut)

Country of Origin Belgium

Shelf life


Preparation Guidance

Bake for 18 minutes at +/- 190°C


  • Energy, kcal 403 kcal
  • Energy, kJ 1690 kJ
  • Fat
    - of which saturates
    19.3 g
    12.6 g
  • Carbohydrate
    - of which sugars
    45.7 g
    6.2 g
  • Fibre 2.5 g
  • Protein 10.3 g
  • Salt 1.11 g
  • NutrientSodium 450 mg