Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C.
A unbaked, frozen, pre-proved all-butter croissant.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C.
Eggs, Milk, Cereals containing gluten, Wheat
Nuts, Soybean, Nut (Almond), Nut (Hazelnut)
275