Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 15 minutes at 190°C. Recommended shelf life after baking is 24 hours.
All butter pastry with a dash of Dijon mustard, twisted and topped with a combination of cheeses.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 15 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Sulfur Dioxide and Sulfits, Cereals containing gluten, Mustard, Barley, Wheat, Seed
Nuts, Sesame seeds, Soybean, Celery, Nut (Almond), Nut (Hazelnut)
275
Weight | Product Code | GTIN | // This is a workaround to not show the type column if no GTIN is setType |
---|---|---|---|
4500 | 5790151126 | 05038910001980 | // This is a workaround to not show the type column if no GTIN is setCase |
450000 | 5790151126 | N/A | // This is a workaround to not show the type column if no GTIN is setPallet |