Storage & Handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
Traditional bun with pieces of chocolate.
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
Wheat, Milk, Cereals containing gluten
Sesame seeds, Soybean, Nut (Almond)
270
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 201694 | 07020712017861 | 12750 |
Pallet | 201694 | 07020712017878 | N/A |