Chocolate bun 85g

Product Code: 201694 g weight per piece: 85

Traditional bun with pieces of chocolate.

Storage & Handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.


WHEAT flour, water, 10.2% milk chocolate (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier (E322-sunflower)), sugar, yeast, rapeseed oil, cardamom, WHEAT gluten, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase). May contain traces of soy, almond, sesame seed.

Contains allergens:

Allergen Information

Wheat, Milk, Cereals containing gluten

May contain traces of:

Sesame seeds, Soybean, Nut (Almond)

Country of Origin Norway

Shelf life



  • Energy, kcal 306 kcal
  • Energy, kJ 1282 kJ
  • Fat
    - of which saturates
    7.7 g
    2.3 g
  • Carbohydrate
    - of which sugars
    49.6 g
    16.9 g
  • Fibre 2.5 g
  • Protein 7.6 g
  • Salt 0.4 g