Storage & Handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.
Traditional soft dough bun with chocolate mini.
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.
Milk, Cereals containing gluten
Sesame seeds, Nut (Almond), Soybean
270
| Weight | Product Code | GTIN | Type |
|---|---|---|---|
| 8000 | 201572 | 07020712020427 | Case |
| N/A | 201572 | 07020712020434 | Pallet |