Chocolate bun mini 40g

Product Code: 201572
g weight per piece: 40

5443023 sjokoladebolle mini
Traditional soft dough bun with chocolate mini.

Storage & Handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.

Shelf life

270

Nutrition

  • Energy, kcal 306 kcal
  • Energy, kJ 1282 kJ
  • Fat 7.7 g
  • - of which saturates 2.3 g
  • Carbohydrate 49.6 g
  • - of which sugars 16.9 g
  • Fibre 2.5 g
  • Protein 7.6 g
  • Salt 0.4 g
Ingredients

WHEAT flour, water, 10% milk chocolate (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier (E322-sunflower)), sugar, yeast, rapeseed oil, cardamom, WHEAT GLUTEN, salt, emulsifier (vegetable E472e and E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase).
Allergen Information

Milk

,

Cereals containing gluten

.
May contain traces of:

Sesame seeds

,

Nut (Almond)

,

Soybean

.
Country of Origin Norway
BAKT I NORGE