Chocolate bun mini 40g

Product Code: 201572 g weight per piece: 40
GTIN: 07020712020427 Weight: 8000

Traditional soft dough bun with chocolate mini.

200

Storage & Handling

Temperature min -18°C. Do not defreeze after thawing.

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.

Ingredients

WHEAT flour, water, 10% milk chocolate (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier (E322-sunflower)), sugar, yeast, rapeseed oil, cardamom, WHEAT GLUTEN, salt, emulsifier (vegetable E472e and E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase).

Contains allergens:

Allergen Information

Milk, Cereals containing gluten

May contain traces of:

Sesame seeds, Nut (Almond), Soybean

Country of Origin Norway

Shelf life

270

Weight Product Code GTIN Type
8000 201572 07020712020427 Case