CHOCOLATE CROISSANT

Product Code: 17190000 g weight per piece: 95
GTIN: 05413056003911

An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.

48,48
80

Storage & Handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Ingredients

INGREDIENTS: Dough: WHEAT flour (WHEAT Gluten), Water, Butter (MILK) (15,9%), Yeast, Sugar, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), Salt, EGG. Filling: Chocolate Flavoured Filling (18,9%) (Sugar, Sunflower oil, Fat-reduced cocoa powder, Vegetable fat (Palm fat, Palm kernel), Skimmed MILK powder, Natural flavouring (Rosemary extract), Emulsifier (SOYA Lecithin E322)). Topping: Chocolate (3,2%) (cocoa solids: 35% minimum) (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA Lecithin E322)), EGG. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.

Contains allergens:

Allergen Information

Seed, Milk, Soybean, Eggs, Wheat, Cereals containing gluten

May contain traces of:

Nuts, Nut (Almond), Nut (Hazelnut)

Country of Origin Belgium

Shelf life

366

Preparation Guidance

Bake for 20 minutes at +/- 190°C
Type Product Code GTIN Weight
Case 17190000 05413056003911 4560
Pallet 5790008009-Q009 N/A 364800