Storage & Handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw for about 15 minutes, bake at 180-190 ° C for about 17-20 minutes. NOTE! Baking times and temperature are guide values depending on the oven.
Cinnamon bun croissant is a wonderfully crispy croissant that is filled with a classic cinnamon bun filling and topped with nib sugar. The look is a croissant and the inside is like a typical cinnamon bun with a very sticky filling.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw for about 15 minutes, bake at 180-190 ° C for about 17-20 minutes. NOTE! Baking times and temperature are guide values depending on the oven.
Wheat, Eggs, Milk, Cereals containing gluten
Sesame seeds, Macadamia, Nut (Brazil nut), Nut (Hazelnut), Nut (Almond), Nuts, Soybean
365
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 217722 | 07315060177221 | 3240 |
| Pallet | 217722 | 27315060177225 | 155520 |