Storage & Handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
Stoneoven baked bread wtih wheat sourdough and seeds
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes
Oats, Rye, Sesame seeds, Wheat
Nut (Almond), Milk, Soybean
456
| Type | Product Code | GTIN | Weight |
|---|---|---|---|
| Case | 201122 | 07020712020052 | 6570 |
| Pallet | 201122 | 07020712020069 | N/A |