Storage & Handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
An unbaked, frozen, pre proved all-butter croissant.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Eggs, Milk, Cereals containing gluten, Wheat
Nuts, Soybean, Nut (Almond), Nut (Hazelnut)
275
Type | Product Code | GTIN | Weight |
---|---|---|---|
Case | 17900002 | 05413056006226 | 3360 |
Pallet | Q022-5790008022 | N/A | 268800 |